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Harnessing the Potential of Tocotrienol and Mixed-Carotene
By Bryan See (email Bryan)
Despite 5,000 years of recorded human consumption, many people are still unclear about the benefits of palm oil. Palm trees produce fruit throughout the year for 20 to 25 years. They produce two types of oil—red palm oil from the flesh, and palm kernel oil from the seed of palm fruit. Red palm oil contains most of the health-promoting phytonutrients with a balanced fatty acid profile (approximately 50 percent saturated and 50 percent polyunsaturated) and can be used in food applications, while palm kernel oil is usually found in non-food applications. Most importantly, the oil palm (Elaeis guineensis) is considered a non-genetically modified organism (non-GMO).
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Disclaimer : The statements in the above article have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure or prevent any disease.