Categories for Research

Tocotrienols Dalam Vitamin E Bisa Turunkan Risiko Stroke

Tocotrienols Dalam Vitamin E Bisa Turunkan Risiko Stroke (Admin: This post was published in the Indonesian language. Source: INDOPOS) Rabu, 08 November 2017 | 17:58 INDOPOS.CO.ID – Anda berisiko terserang stroke jika memiliki tekanan darah tinggi, kolesterol tinggi, diabetes, atrial fibrillation (yang menghasilkan detak jantung tidak teratur), perokok atau peminum berat. Ketika terjadi stroke, maka hal itu... View Article

EVNol SupraBio™ Tocotrienol Ameliorates Metabolic Syndrome-Linked Conditions

A newly published study conducted by researchers from the Monash University shows that EVNol SupraBio™ Patented & Bioenhanced Natural Full Spectrum Palm Tocotrienol Complex has beneficial effects in ameliorating several metabolic syndrome related conditions after four weeks of supplementation. Researchers at the Monash University conducted this study on 21 rats randomized equally into three groups... View Article

Fruit and vegetable intake influences obesity risk in Mexican-American children

UNIVERSITY PARK, Pa. — Potential disparities in fruit and vegetable intake in Mexican-American children may be placing them at greater risk for obesity and related health problems, new research suggests. Ravindranath Duggirala, professor in the South Texas Diabetes and Obesity Institute at the University of Texas Rio Grande Valley, and Jairam K. P. Vanamala, associate... View Article

Study unveils novel pathway for tocotrienol (EVNol SupraBio) in hair follicle growth

New Jersey, USA – Researchers at Ohio State University Wexner Medical Center uncovered a novel pathway for hair follicular regeneration. Palm tocotrienol complex (EVNol SupraBio™) is shown to induce hair follicle growth via protein expression of epidermal E-cadherin dependent beta-catenin – the key signaling molecule for inducing pluripotent stem cells in the adult skin. In... View Article

Dietary Carotenoids, Vitamin C Inversely Correlate to Lung Cancer Risk

A new study reveals protective effects of selected carotenoids and vitamin C against lung cancer risks and growth of different type of carcinoma cells (3). In this study, data from a case-control study of lung cancer in Montreal Canada was used to examine the roles of dietary beta-carotene, alpha-carotene, beta-cryptoxanthin, lutein/zeaxanthin, lycopene and vitamin C... View Article

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