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Tocotrienol – This little-known vitamin may lower your stroke risk

by admin | Sep 15, 2017 | News, Research, Tocotrienol

September 13, 2017 By REVATHI MURUGAPPAN Having a stroke can leave you with severe disability. It can strike anyone and affects 15 million people worldwide yearly. You are at risk of getting a stroke if you have high blood pressure, high cholesterol, diabetes, atrial...

Fruit and vegetable intake influences obesity risk in Mexican-American children

by admin | Sep 14, 2017 | Carotenoids, News, Research

UNIVERSITY PARK, Pa. — Potential disparities in fruit and vegetable intake in Mexican-American children may be placing them at greater risk for obesity and related health problems, new research suggests. Ravindranath Duggirala, professor in the South Texas Diabetes...

Study Reveals How One Form Of Natural Vitamin E Protects Brain After Stroke

by admin | Sep 5, 2017 | Online Articles, Research, Tocotrienol

Blocking the function of an enzyme in the brain with a specific kind of vitamin E can prevent nerve cells from dying after a stroke, new research suggests. In a study using mouse brain cells, scientists found that the tocotrienol form of vitamin E, an alternative to...

Study unveils novel pathway for tocotrienol (EVNol SupraBio) in hair follicle growth

by admin | Sep 4, 2017 | News, Research, Tocotrienol

Researchers at The Ohio State University Wexner Medical Center have uncovered a novel pathway for hair follicular regeneration. Palm tocotrienol complex (EVNol SupraBio™) is shown to induce hair follicle growth via protein expression of epidermal E-cadherin dependent...

Dietary Carotenoids, Vitamin C Inversely Correlate to Lung Cancer Risk

by admin | Jul 6, 2017 | Carotenoids, Research

A new study reveals protective effects of selected carotenoids and vitamin C against lung cancer risks and growth of different type of carcinoma cells (3). In this study, data from a case-control study of lung cancer in Montreal Canada was used to examine the roles of...

Alpha-carotene, Beta-carotene, Lycopene Demonstrate Inverse Correlation To Parkinson’s Disease

by admin | May 26, 2017 | Carotenoids, News, Research

A new study reveals that low serum alpha-carotene, beta-carotene and lycopene contribute to increased risk and progression of Parkinson’s disease (PD). In this study, serum levels of antioxidants such as alpha-carotene, beta-carotene, retinol, alpha- and...
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