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High Carotenoid Dietary Intake Increases Leukocyte Telomere Length

by admin | Mar 1, 2016 | Carotenoids, News, Research

  A new study demonstrates increased level of blood carotenoids (ie: high consumption of carotenoid-rich foods) increases telomere length. Telomere length is a biomarker for age-related diseases. Hence, shorter telomere length is associated with aging, cancer and...

High Dietary Intake of Alpha-carotene and Beta-carotene Decreases Breast Cancer Risk

by admin | Feb 16, 2016 | Carotenoids, News, Research

A new and largest nested case-control study to date demonstrates that high plasma concentration of carotenoids (alpha-carotene and beta-carotene) lowers the risk of developing Estrogen Receptor-negative (ER-) breast cancer (ie: growth of cancer cells that is...

New Study Shows Dietary Carotenoids Intake Is Linked To Type 2 Diabetes Risks In Healthy Men And Women

by admin | Apr 30, 2015 | Carotenoids, News, Research

PRESS RELEASE New Jersey, USA – High levels of dietary carotenoids, especially beta-carotene and alpha-carotene, are associated with reduced type 2 diabetes risk in generally healthy men and women, data from of a prospective study published in Nutrition, Metabolism...
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