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Fruit and vegetable intake influences obesity risk in Mexican-American children

by admin | Sep 14, 2017 | Carotenoids, News, Research

UNIVERSITY PARK, Pa. — Potential disparities in fruit and vegetable intake in Mexican-American children may be placing them at greater risk for obesity and related health problems, new research suggests. Ravindranath Duggirala, professor in the South Texas Diabetes...

Looking to the future of antioxidants

by admin | Aug 17, 2017 | Carotenoids, Online Articles, Tocotrienol

By Paul Creasy (article source : Nutrition Insight) 16 Aug 2017 — As antioxidants maintain their popularity, companies that produce them are continually looking to future potential applications. Today, NutritionInsight concludes its special report by looking at...

Antioxidants find new potential amid modern life’s demands – Nutrition Insight

by admin | Aug 16, 2017 | Carotenoids, Online Articles, Tocotrienol

By Paul Creasy (Article Source : Nutrition Insight) [For information or updates about ExcelVite’s ingredients, please email us at info@excelvite.com] 14 Aug 2017  – Nutrition suppliers have been selling the benefits of antioxidants for some time, and the...

Dietary Carotenoids, Vitamin C Inversely Correlate to Lung Cancer Risk

by admin | Jul 6, 2017 | Carotenoids, Research

A new study reveals protective effects of selected carotenoids and vitamin C against lung cancer risks and growth of different type of carcinoma cells (3). In this study, data from a case-control study of lung cancer in Montreal Canada was used to examine the roles of...

Alpha-carotene, Beta-carotene, Lycopene Demonstrate Inverse Correlation To Parkinson’s Disease

by admin | May 26, 2017 | Carotenoids, News, Research

A new study reveals that low serum alpha-carotene, beta-carotene and lycopene contribute to increased risk and progression of Parkinson’s disease (PD). In this study, serum levels of antioxidants such as alpha-carotene, beta-carotene, retinol, alpha- and...
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