(Natural News) Scientists are discovering more reasons for people to increase their vitamin E intake. Recently, researchers from Monash University Malaysia found that tocotrienol, a certain form of vitamin E extracted from palm oil, significantly improves diabetes-related kidney damage. This was determined based on the results of a clinical study where researchers evaluated the effects of... View Article
The pilot, phase II, clinical trial examined the palm tocotrienol complex in those with diabetic kidney disease. A randomized, double-blinded, placebo-controlled trial was conducted by a group of researchers from the School of Medicine and Health Sciences, Monash University Malaysia, to investigate the effect of EVNol SupraBio on diabetic nephropathy (also known as diabetic kidney... View Article
01 Oct 2018 — A study has identified the importance of different forms of vitamin E – such as gamma-tocopherol and tocotrienols – over just alpha-tocopherol. The study’s findings show the potential benefits of formulating a vitamin E complete range over common vitamin E supplements that focus solely on alpha-tocopherol. Alpha-tocopherol transfer protein (ATTP) is... View Article
Watch Prof. Dr. Chandan K. Sen (Indiana University School of Medicine) speak about future applications of palm tocotrienol complex. Source: Palm Oil TV Disclaimer : The statements in the above article have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure or prevent any disease.
Red palm oil has received a lot of interest in the recent years- in a manner similar to that of the coconut oil. A lot of attention has been drawn because of its potential effects on the human health. Palm oil has been in use for a long time, particularly in some parts of the... View Article
Diabetic peripheral neuropathy (DPN) is nerve damage induced by diabetes and chronically high blood sugar, and affects 26% to 53% of diabetes patients worldwide; 21% to 53% of DPN sufferers experience ongoing neuropathic pain, which decreases their quality of life and has been reported to cost them 4.2 times more in medical expenditure than for... View Article
Vitamin E products have evolved from a product based on alpha-tocopherol to complete formulas that are bio-enhanced, non-GMO and derived from vegetable oils. Vitamin E is an essential nutrient to support fertility and a powerful fat-soluble antioxidant, which protects cell membranes against damage caused by free radicals. It was one of the first two antioxidant... View Article
News source : The Star Online BANGI: They are a source of energy and nutrients for our bodies, as well as antioxidants that protect our cells against the effects of free radicals and help to reduce inflammation. These are the good oils that should form a small but essential part of our daily diet. While there... View Article