Palm oil is the staple oil in most of the Asian countries. In the West however, there exists various misconceptions about palm oil as well as lack of awareness of its unique nutritional benefits (phytonutrients). At the 2017 Palm International Nutraceutical & Cosmeceutical Conference (PINC) held in Kuala Lumpur, Bryce Wylde spoke with ExcelVite about... View Article
Daily doses of EVNol SupraBio™ – a bioenhanced full-spectrum palm tocotrienol complex sourced from Malaysian certified sustainable palm oil – may reduce severe pain (lancinating pain) in diabetic neuropathy patients, according to researchers at the University Science of Malaysia. This Vitamin E Neuroprotection Study (VENUS) was a randomized, double-blind clinical trial focusing on diabetic peripheral... View Article
News source : The Star Online BANGI: They are a source of energy and nutrients for our bodies, as well as antioxidants that protect our cells against the effects of free radicals and help to reduce inflammation. These are the good oils that should form a small but essential part of our daily diet. While there... View Article
This article provides brief introductions about tocotrienols (vitamin E from palm oil). For more details about palm tocotrienols, please visit the tocotrienol educational website www.tocotrienol.org.
The following article by Dr. Axe has useful information about palm oil and its phytonutrients (tocotrienols and mixed carotene). We thought it is good to share with you. If you are interested to know which consumer products have received RSPO certification, please visit the RSPO Trademark Products Gallery. xxx xxx xxx Article Source : draxe.com Red... View Article
An interesting study on the comparison between tocotrienol and omeprazole (a common medication used to reduce the amount of acid in stomach, and in the treatment of gastroesophageal reflux disease and peptic ulcer disease) on gastric growth factors in stress-exposed rats was recently published. Twenty-eight rats were randomly assigned to four groups; two control groups... View Article
September 13, 2017 By REVATHI MURUGAPPAN Having a stroke can leave you with severe disability. It can strike anyone and affects 15 million people worldwide yearly. You are at risk of getting a stroke if you have high blood pressure, high cholesterol, diabetes, atrial fibrillation (which produces an irregular heartbeat), are a smoker or heavy... View Article
Blocking the function of an enzyme in the brain with a specific kind of vitamin E can prevent nerve cells from dying after a stroke, new research suggests. In a study using mouse brain cells, scientists found that the tocotrienol form of vitamin E, an alternative to the popular drugstore supplement, stopped the enzyme from... View Article