Dr. C Parvesh Kumar – I am here talking about cooking oil that we reuse for frying . There is a time limit in which we can reuse it and after that time it becomes hazardous for our health. By Daily Excelsior – 04/11/2018 Festival Season is upon us. Being part of it, we can... View Article
In 2020, FDA expects fat-soluble vitamins to be measured in metric units rather than international units as was expected in the past. Bryan See, Diyanah Roslan | Nov 05, 2018 Article Source: Natural Products INSIDER The international unit (IU) has been used to measure fat-soluble vitamins—vitamin A, D and E—for decades. The IU is an arbitrary amount based... View Article
The pilot, phase II, clinical trial examined the palm tocotrienol complex in those with diabetic kidney disease. A randomized, double-blinded, placebo-controlled trial was conducted by a group of researchers from the School of Medicine and Health Sciences, Monash University Malaysia, to investigate the effect of EVNol SupraBio on diabetic nephropathy (also known as diabetic kidney... View Article
01 Oct 2018 — A study has identified the importance of different forms of vitamin E – such as gamma-tocopherol and tocotrienols – over just alpha-tocopherol. The study’s findings show the potential benefits of formulating a vitamin E complete range over common vitamin E supplements that focus solely on alpha-tocopherol. Alpha-tocopherol transfer protein (ATTP) is... View Article
The health benefits of tocotrienols — chemicals in the vitamin E family — extend beyond the cosmetic, and may have significant benefits for the brain and liver. Tocotrienols have been the subject of numerous scientific studies in recent years, with many of the outcomes centred around their hair grown and skin health benefits. Read the... View Article
There’s building research supporting the benefits of vitamin E supplementation for skin health and hair growth, according to the CEO of ExcelVite Sdn. Bhd., a Malaysia-based supplier of palm-derived vitamin E supplementation for skin health and hair growth, according to the CEO of ExcelVite Sdn. Bhd., a Malaysia-based supplier of palm-derived vitamin E. From its... View Article
Vitamin E is the name of a group of fat-soluble compounds that exert distinctive antioxidant activities. It can be found naturally in many vegetable oils, nuts, seeds and green vegetables, or taken as a dietary supplement. Read more at Natural Products INSIDER.