Tag Archive: health benefits

Dietary Carotenoids, Vitamin C Inversely Correlate to Lung Cancer Risk

A new study reveals protective effects of selected carotenoids and vitamin C against lung cancer risks and growth of different type of carcinoma cells (3). In this study, data from a case-control study of lung cancer in Montreal Canada was used to examine the roles of dietary beta-carotene, alpha-carotene, beta-cryptoxanthin, lutein/zeaxanthin, lycopene and vitamin C... View Article

Fueling Your Fat Fix

Do you know that Malaysian red palm oil is a healthy fat? To help busy caregivers prepare healthy meals, “The Nutrition Myth Buster” Dr. Jonny Bowden has the following advice – The smartest fats yield clear health benefits. For example, the tocotrienols found in Malaysian red palm oil support heart, liver and brain health. So,... View Article

Beauty Ingredients Article Mentioned EVNol’s Face Mask Study

EVNol™ promotes skin hydration when you apply a face mask infused with this palm mixed tocotrienol complex. What other new research findings to support beauty ingredient applications? Find out more from Nutritional Outlook – “Beauty Ingredients: New Research, Both for Topical and Oral Applications“ Here’s an exerpt taken from the article that mentioned EVNol™ –... View Article

Harnessing the Potential of Tocotrienol and Mixed-Carotene

Join ExcelVite at Ingredient MarketPlace 2017 this April 18 – 20, Orlando, Florida [Booth O34] Harnessing the Potential of Tocotrienol and Mixed-Carotene By Bryan See (email Bryan) Despite 5,000 years of recorded human consumption, many people are still unclear about the benefits of palm oil. Palm trees produce fruit throughout the year for 20 to... View Article

EVNol™ Palm Tocotrienol and Whey Protein Isolates Improve Exercise Endurance in Obese Rats

A new study reveals that EVNol™ full spectrum palm tocotrienol (T3)–supplementation and WPI (Whey Protein Isolates) prolongs running time (ie: – enhances exercise endurance), in sedentary, diet-induced obese rats. In this study, 35 rats were randomly assigned to 4 treatment groups: (i) high-fat diet, high-fat diet supplemented with (ii) T3 at dosage of 50mg/kg (EVNol™,... View Article

Red Palm Oil Supplementation Reduces Lipid Peroxidation and Monocyte Tissue Factor in Chronic Liver Disease Patients

A randomized, controlled study reveals that red palm oil (RPO, enriched with high levels of tocotrienols, tocopherols and carotenoids) supplementation decreases lipid peroxidation and endotoxemia (the presence of heat stable toxin derived from certain gram negative bacteria in the blood), production of inflammatory cytokines, and monocyte tissue factor (TF) in chronic liver disease patients. In... View Article

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